Description
CAPACITY
| Total Capacity (cubic feet) | 2.30 |
FEATURES
| Oven Control Features | Oven “ON” Light |
| Oven Rack Features | 2 Oven Racks 4 Rack Positions |
| Element – Left Front | 6″ 1250W Temp Limiting Coil |
| Oven Cleaning Type | Standard Clean |
| Product Type | Free-Standing Single Oven |
| Heating Element “ON” Indicator Light | Yes |
| Cooktop Type | Coil |
| Fuel Type | Electric |
| Element – Right Front | 8″ 2400W Temp Limiting Coil |
| Control Location | Upfront |
| Sabbath Mode | Yes |
| Leveling System | Easy Level System |
| Element – Left Rear | 6″ 1250W Temp Limiting Coil |
| Cooking Technology | Traditional |
| Oven Features | 4-Pass Bake Element 4-Pass Broil Element |
| Removable One-Piece Drip Bowls | Chrome |
| OU Certified | No |
| Oven Cooking Modes | Bake Broil |
| Cooktop Burner Type | Coil |
| Element – Right Rear | 6″ 1250W Temp Limiting Coil |
| Cooktop Surface | Lift-Up Porcelain-Enamel |
APPEARANCE
| Handle | Color-Matched |
| Textured Steel Side Panels | Yes |
| Control Knobs | Color-Matched |
| Door Swing | Pull-Down |
| Color Appearance | White |
WEIGHTS & DIMENSIONS
| Net Weight | 71.00 |
| Depth Without Handle | 24.63 |
| Height to Cooking Surface (in.) | 36.00 |
| Approximate Shipping Weight | 83.00 |
| Overall Width | 19 3/4 |
| Overall Height | 41 7/8 |
| Overall Depth | 26 5/8 |
| Depth with Door Open | 44.38 |
| Oven Interior Dimensions (W x H x D) (in.) | 15.00 |
POWER / RATINGS
| Electrical Requirements | 208/240V;60Hz |
| Amp Rating at 208V | 40 |
| Broiler Wattage | 2400W |
| Amp Rating at 240V | 40 |
| KW Rating at 240V | 9.3 |
| Bake Wattage | 2000W |
| KW Rating at 208V | 7.2 |
WARRANTY
| Parts Warranty | Limited 1-year entire appliance |
| Labor Warranty | Limited 1-year entire appliance |
| Warranty Notes | See written warranty for full details |
CERTIFICATIONS
| Claims & Certifications | ADA Compliant UL California Prop 65 |
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